This one day course deals with the skills and knowledge required to carry out bar operations in a range of hospitality enterprises. It reflects the role of a bar attendant. Learn how to correctly pour beer, open and present wine, pour shots, mix drinks, use post-mix guns and ice machines.
All TCP Training Courses are delivered by fully accredited trainers with industry-based knowledge and skills. We are committed to providing the highest standards of training in our fully equipped training facilities, in an atmosphere that enables participants to achieve the best possible outcome.
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| Dates: |
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Wednesday, Friday, Saturday. View Course Schedule |
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| Duration: |
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6 Hour Course |
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| Pre-Requisites: |
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You should complete the Responsible Service of Alcohol (RSA) course before booking this course. |
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| Suited To: |
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People working in the food and beverage service industry
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Course Content:
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Learn to pour tap beer
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Open and present wine
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Pour shots
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Mix drinks
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Prepare the bar with consumables
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Navigate your way around the washer
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Use post-mix guns and ice machines
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| Assessment: |
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There is no formal assessment for this course |
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| Outcome: |
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On successful completion, participants receive a Certificate of Attendance in "Bar Skills". Certificates are issued same day! |
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What to Bring:
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Pen
- 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card)
Please note: As of 13th December, 2008 Proof of Age cards are no longer valid forms of photographic identification. All Proof of Age cards must be changed over to the NSW Photo Card available from the Roads and Traffic Authority of NSW.
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