Travellers Contact Point

Coffee Skills

 

This half day training course will give you the necessary skills to prepare and serve espresso coffee in restaurants, bars and cafes using commercial espresso machines.

Sydney - $110

Tuesday, Saturday. View Course Schedule

Duration: 4hrs

Pre-Requisites: There is no pre-requisite for this course.

Who should do this course: People working in food and beverage

Course Content: 

  • Select and grind coffee 
  • Extract coffee 
  • Texture milk 
  • Serve and present espresso coffee
  • Clean and maintain an espresso machine 
  • Efficiency of the barista 
  • Customer service
Assessment: There is no formal assessment for this course.

Outcome: On successful completion, participants receive a Certificate of Attendance in “Coffee Skills”. Certificates are issued same day!
 
What to Bring:
  • Pen
  • 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card)
  • Wear closed shoes