This half day training course will give you the necessary skills to prepare and serve espresso coffee in restaurants, bars and cafes using commercial espresso machines.
All TCP Training Courses are delivered by fully accredited trainers with industry-based knowledge and skills. We are committed to providing the highest standards of training in our fully equipped training facilities, in an atmosphere that enables participants to achieve the best possible outcome.
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| Dates: |
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Thursday. View Course Schedule |
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| Duration: |
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4 Hour Course |
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| Pre-Requisites: |
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There is no pre-requisite for this course. |
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| Suited To: |
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People working in the food and beverage industry. |
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Course Content: |
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- Select and grind coffee
- Extract coffee
- Texture milk
- Serve and present espresso coffee
- Clean and maintain an espresso coffee machine
- Efficiency of the barista
- Customer service
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| Assessment: |
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There is no formal assessment for this course |
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| Outcome: |
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On successful completion, participants receive a Certificate of Attendance in "Coffee Skills". Certificates are issued same day! |
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What to Bring: |
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Pen
- 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card)
- Wear closed shoes
Please note: As of 13th December, 2008 Proof of Age cards are no longer valid forms of photographic identification. All Proof of Age cards must be changed over to the NSW Photo Card available from the Roads and Traffic Authority of NSW. |