This one day course takes you through the basics of food and beverage service to give you the skills necessary to work in the ever-growing Hospitality Industry. Use this course to prepare yourself for a job in restaurants, cafes, function centres and conventions.
Sydney - $125
Pre-Requisites: There is no pre-requisite for this course.
Who should do this course: People working in the food and beverage industry.
Course Content:
-
Uniform/Grooming
-
Types of venues
-
Tray Service
-
Wine service
|
-
Plate carrying
-
Function workflow
-
Table setting
-
Order taking
|
Assessment: There is no formal assessment for this course.
Outcome: On successful completion, participants receive a Certificate of Attendance in “Food and Beverage Skills”. Certificates are issued same day!
What to Bring:
