Travellers Contact Point

Follow Workplace Hygiene Procedures - Perth

SITXOHS002A

This one day course deals with the skills and knowledge required to follow key food safety and hygiene procedures which apply in hospitality and tourism enterprises.

All TCP Training Courses are delivered by fully accredited trainers with industry-based knowledge and skills. We are committed to providing the highest standards of training in our fully equipped training facilities, in an atmosphere that enables participants to achieve the best possible outcome.

Locations: _
Perth - $90
   
 
Dates:   Wednesday.  View Course Schedule
     
Duration:   6 Hour Course
     
Pre-Requisites:   There is no pre-requisite for this course
     
Suited To:
  

All designated food safety officers and handlers, including people working in:

  • Kitchens
  • Housekeeping
  • Food and beverage
  • Tour operations involving the preparation of food
     

Course Content: 

  
  • Food contamination
  • Causes of food poisoning
  • HACCP
  • Personal Hygiene
  • Control of pests
  • ANZFA guide to food safety standards
  • Implementing Acts and regulations
  • Cleaning, storage and prevention
     
Assessment:   At the end of the course you are required to successfully complete a written assessment
     
Outcome:   On successful completion, participants receive a Statement of Attainment in “Follow Workplace Hygiene Procedures SITXOHS002A” as part of Certificate II in Hospitality Operations. Certificates are issued same day! 
     

What to Bring:

  
  • Pen
  • 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card)
  • Wear closed shoes 

 

 

 

 

 
 
 

 

 

 

 

 

 

 

 

 

 

 
 

 

 

 

 

 

 

 

 

 

 

 

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