THHGHS01B
This one day course deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises.
Perth - $90
Wednesday. View Course Schedule
Duration: 6hrs
Pre-Requisites: There is no pre-requisite for this course.
Who should do this course: People working in:
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Kitchens
- Housekeeping
- Food and beverage
- Tour operations involving the preparation of food
Course Content:
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Food contamination
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Causes of food poisoning
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HACCP
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Personal hygiene
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Control of pests
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ANZFA guide to Food Safety Standards
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Implementing Acts and regulations
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Cleaning, storage and prevention
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Assessment: At the end of the course you are required to successfully complete a written assessment.
Outcome: On successful completion, participants receive a Statement of Attainment in “Follow Workplace Hygiene Procedures THHGHS01B” as part of Certificate II in Hospitality Operations. Certificates are issued same day!
What to Bring:
- Pen
- 1 form of Photo ID (i.e. Passport, Drivers licence, Photo ID card, Student card
- Wear closed shoes
