Food & Beverage Skills
This one day crash course takes you through the basics of food and beverage service to give you the skills necessary to work in the ever-growing Hospitality Industry. Use this course to prepare yourself for a job in restaurants, cafes, function centres and conventions.
On-Site Requirements:
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Chairs tables
- White board
- Order booklet, ashtrays, cutlery, trays
Duration: 6hrs
Pre-Requisites: There is no pre-requisite for this course.
Who should do this course: People working in the food and beverage industry.
Course Content:
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Uniform/Grooming
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Types of venues
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Tray Service
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Wine service |
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Plate carrying
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Function workflow
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Table setting
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Order taking |
Assessment: There is no formal assessment for this course.
Outcome: On successful completion, participants receive a Certificate of Attendance in “Food and Beverage Skills”.
Individual Requirements:
Please note: As of 13th December, 2008 Proof of Age cards are no longer valid forms of photographic identification. All Proof of Age cards must be changed over to the NSW Photo Card available from the Roads and Traffic Authority of NSW.
