This 4 hour training course will give you the necessary skills to prepare and serve espresso coffee in restaurants, bars and cafes using commercial espresso machines.
This course covers both theory and hands-on coffee
making including an introduction to coffee art!
Topics covered include:
- Select and grind coffee
- Extract coffee
- Texture milk
- Serve and present espresso coffee
- Introduction to coffee art
- Clean and maintain an espresso machine
- Efficiency of the barista
- Customer service
Upon successful completion of this course participants receive a Certificate of Attendance in "Coffee Skills".
Course duration:
4 hours.
ID Requirements
1 form of Photo ID is required to be shown
on the day of course. Suitable ID includes:
- Passport
- Drivers Licence
- NSW RTA Photo ID Card
- Proof of Age Card
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