| This fantastic 1-day crash
course takes you through the basics of food and beverage
service to give you the skills necessary to work in the
ever-growing Hospitality Industry. Use this course to
prepare yourself for a job in restaurants, cafes, function
centres and conventions.
Held in our central Sydney office on Fridays, the course
covers
- Uniform/Grooming
- Types of venues
- Tray Service
- Wine service
- Plate carrying
- Function workflow
- Table setting
- Order taking
Upon successful completion of the course participants receive a Certificate of Attendance in Food & Beverage Skills. Course Duration
1 Day ID Requirements
1 form of Photo ID is required to be shown
on the day of course. Suitable ID includes:
- Passport
- Drivers Licence
- NSW RTA Photo ID Card
- Proof of Age Card
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