FOOD HANDLERS
- Follow Workplace Hygiene
Procedures THHGHS01B
This one day course is recognised under the Australian Quality Training Framework, and VETAB (NSW)

The course covers:

• Identification of food contamination
• What causes food poisoning
• HACCP
• Personal hygiene
• Control of pests
• ANZFA guide to Food Safety Standards
• Implementing the new NSW Government Acts & regulations
• Cleaning, storage & prevention

Upon successful completion of this course participants receive a Statement of Attainment in Follow Workplace Hygiene Procedures THHGHS01B as part of Certificate II in Hospitality Operations.

Course Duration:
6 hours

ID Requirements
1 form of Photo ID is required to be shown on the day of course. Suitable ID includes:

• Passport
• Drivers Licence
• NSW RTA Photo ID Card
• Proof of Age Card