FOOD HANDLERS
- Follow Workplace Hygiene
Proceedures THHGHS01B
This 4 hour course is recognised under the Australian Quality Training Framework

The course covers:

• Identification of food contamination
• What causes food poisoning
• HACCP
• Personal hygiene
• Control of pests
• ANZFA guide to Food Safety Standards
• Implementing the WA Government Acts & regulations
• Cleaning, storage & prevention

Upon successful completion of this course participants receive a Statement of Attainment in Follow Workplace Hygiene Procedures THHGHS01B as part of Certificate II in Hospitality Operations.

Course Duration:
4 hours

ID Requirements
1 form of Photo ID is required to be shown on the day of course.