The NSW Food Act 2003 was introduced as a measure for reducing food borne illnesses within the hospitality and retail food industry by improving food handler skills and knowledge. The NSW Food Safety Regulations stipulate that hospitality businesses in NSW need to have a designated Food Safety Supervisor within their organisation. This entry level Food Hygiene course will allow staff to gain an understanding of food hygiene practices. It is an excellent entry level course for all staff handling food. The Food Safety Supervisor is responsible for ensuring that their premises engage in best practices regarding safe food handling.
Legislation requires refresher training every five (5) years.
This course is for:
- Food and beverage
- Tour operations involving the preparation of food
- This course is a pre-requisite for the NSW Food Safety Supervisor certificate
To ensure compliance with the Regulations, check if you have the required staff training for your workplace and book a course at our Sydney CBD college.
Full details on legislation from Food Authority are available here.
If organising a group booking or onsite training, we can facilitate the Food Safety Supervisor training nationally.
This course will provide you with all the skills and understanding needed to successfully practice food hygiene, including:
- Food contamination
- Causes of food poisoning
- Personal Hygiene
- Control of pests
- ANZFA guide to food safety standards
- Implementing Acts and regulations
- Cleaning, storage and prevention
This Food Safety Supervisor course combines plain English and questioning to ensure all learners are able to have the best possible chance at comprehending the required knowledge and skills. If you believe you will need assistance due to your Language, Literacy or Numeracy skills, please contact our office on 02 9232 1010 to discuss your training needs.
Students will be assessed during the online learning. Assessment will confirm knowledge and skills have been achieved to demonstrate competency across the unit.
**Students completing the online Food Hygiene Course will require a workplace supervisor to sign off on a Third Party Verification**
Students are offered multiple opportunities to demonstrate knowledge and skills throughout the course.
Once a competent mark is awarded, learners will be issued with a Statement of Attainment for SITXFSA001 Use hygienic practices for food safety. This Unit of Competency are Nationally Recognised Training from the Tourism, Travel and Hospitality Training Package.
Student Handbook (593 KB)
The cost for this Food Hygiene online course is $180 per person.
Food Safety Supervisor course delivered in Sydney for public.
We also provide a Food Hygiene course at our Sydney CBD training locations.