Hospitality Courses

The Responsible Service of Alcohol Course is Liquor and Gaming NSW approved and is a government requirement when working in any establishment that sells or serves alcohol in NSW. Legislation requires refresher training every five (5) years.

The Responsible Conduct of Gambling Course is Liquor and Gaming NSW approved and is a government requirement when working in an establishment that provides gambling services in NSW. Legislation requires refresher training every five (5) years.

The RSA & RCG Course allows students to complete both courses in one day and is mandatory if working in an establishment that sells/serves alcohol and has gambling facilities in NSW. Legislation requires refresher training every five (5) years.

The Food Safety Supervisor Course teaches students best practices in safe food handling skills, food safety monitoring and controlling hazards to reduce food borne illnesses. Legislation requires refresher training every five (5) years.

This entry level Food Hygiene Course will teach staff that handle food an understanding of food hygiene practices, food contamination, personal hygiene & ANZFA guide to food safety standards to ensure staff compliance with the Regulations.

This Barista Course is a great way to learn the art of being a Barista in a small group environment and develop the skills to make great coffee and serve espresso at home or in restaurants, bars and cafes using commercial espresso machines.